I cook with the curiosity of an artist and the discipline my grandmother taught me. She ran two restaurants in Argentina and mastered French, Italian and Spanish cuisine. Travel shaped my palate across the Americas—potatoes, corn, quinoa and cacao—and I found in ceviche the purest spark. Today I cook clean and elegant food: no heavy cream, no butter, no bottled juices, and no excess salt.
I came from documentary filmmaking to professional kitchens. Over the last years I trained in service and sauté, aiming to grow each day and become a grand chef.
I see the kitchen as my studio: precise, clean and creative, where elegance elevates every dish.
From film sets to fine dining lines, I learned teamwork, discipline and consistency in service.
Clean techniques, coconut in place of dairy, and balance over salt to honor body and spirit.
I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 224.40 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.
I cook Mediterranean, Local, Italian and Chef's special. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.
To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.
Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.
Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.
Chef Carlos did a wonderful job serving us an italian seafood dinner. I hired him for my wife's 40th birthday. It was a wonderful experience having him cook for us while we celebrated. Carlos told us some stories of his past experiences and told us about each dish as well. I would recommend Carlos to anyone who wants to have a fancy meal cooked in their home.